How to Make a Homemade Chiko Roll

Name: How to Make a Homemade Chiko Roll
Ingredients: 2 tea spoons of butter; 1 cup finely shredded green cabbage; 1 finely sliced celery stick; 1 grated carrot; 1 finely sliced onion; 200g finely diced cooked lamb; 1 cube of chicken stock; 1 table spoon plain flour; 1 lightly beaten egg; Vegetable oil of your choice for frying; 1 properly beaten egg, 1 cup bread flour and 1 tablespoon of cold water or making spring roll pastry sheets

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How to Make a Homemade Chiko Roll. Much similar to the Chinese spring roll and egg roll, Chiko roll belongs to Australian cuisine. It is basically designed to be eaten during travel, as...

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Ingredients

2 tea spoons of butter
1 cup finely shredded green cabbage
1 finely sliced celery stick
1 grated carrot
1 finely sliced onion
200g finely diced cooked lamb
1 cube of chicken stock
1 table spoon plain flour
1 lightly beaten egg
Vegetable oil of your choice for frying
1 properly beaten egg, 1 cup bread flour and 1 tablespoon of cold water or making spring roll pastry sheets