Smoky Vegan Mac & Cheese Recipe

Name: Smoky Vegan Mac & Cheese Recipe
Ingredients: ¼ cup cashew nuts; 250g rice & quinoa penne pasta (or pasta of your choice); 500g butternut pumpkin, diced; 1 small red onion, peeled & sliced; 1 clove garlic, minced; 1/8 tsp ground turmeric; 1/8 tsp nutmeg; ¼ tsp smoked paprika (if you don't like smoky flavours, replace with sweet paprika); 1 tsp sea salt; Black pepper, to taste; 1 tbsp nutritional yeast (optional); 1 tsp Dijon mustard; 1 tbsp lemon juice

www.wellbeing.com.au

On the hunt for a healthy, family-friendly option? This vegan mac & cheese is packed with plenty of plant-based goodness and creamy butternut sauce!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

¼ cup cashew nuts
250g rice & quinoa penne pasta (or pasta of your choice)
500g butternut pumpkin, diced
1 small red onion, peeled & sliced
1 clove garlic, minced
1/8 tsp ground turmeric
1/8 tsp nutmeg
¼ tsp smoked paprika (if you don't like smoky flavours, replace with sweet paprika)
1 tsp sea salt
Black pepper, to taste
1 tbsp nutritional yeast (optional)
1 tsp Dijon mustard
1 tbsp lemon juice