Vegan butternut squash mac and cheese recipe

Ingredients

• 1 Butternut squash
• 4 Garlic cloves
• 1 Brown onion (or a few small ones)
• 1 tsp Smoked paprika
• 2 tsp Chipotle paste
• 2 tsp Fines herbs
• Salt
• Black pepper
• 2 tbsp Sundried tomato oil
• 200 ml Vegan milk
• 1/2 tbsp Miso paste
• 1/2 tbsp Dijon mustard
• 1/2 tbsp Maple syrup
• 1 tsp Liquid smoke (optional)
• 4 tbsp Nutritional yeast
• 500 g Macaroni pasta
• 8 Sundried tomatoes
• 1 Roasted red pepper
• 125 g Applewood smoked vegan cheese
• 100 g Sunflower seeds
• 1/2 tsp Garlic powder
• 3 tbsp Nutritional yeast
• 1/2 tbsp Sundried tomato oil