Smoky Mac and Cheese (smoky) | Schwartz
Schwartz Smoky Seasoning, four types of cheeses, and a garnish of crisp-cooked chopped bacon elevate macaroni and cheese from a favourite comfort food to an out-of-this-world dish that’s ready to...
Ingredients
- 350 g curly macaroni pasta
- 50 g unsalted butter
- 50 g plain flour
- 2 tsp Smoky
- 750 ml whole milk, hot
- 2 tsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 150 g red Leicester cheese, grated
- 150 g Comte (or substitute with Emmental)
- 75 g parmesan cheese, grated
- 100 g mozzarella, grated
- 50 g parmesan to top
- 1 tbsp chives, finely chopped
- 10 rashers smoked streaky bacon
- 1 tsp olive oil
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