Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)

Name: Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
Ingredients: 1 lb. plum tomatoes, cored and roughly chopped; 4 oz. Mexican dried shrimp (available at melissas.com), soaked overnight, drained and roughly chopped; 1⁄4 cup roughly chopped pickled jalapeños, plus 2 tbsp. brine from jar; 1⁄4 cup roughly chopped cilantro; 1⁄2 small white onion, roughly chopped; Juice of 2 limes; Kosher salt, to taste

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In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.

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Ingredients

1 lb. plum tomatoes, cored and roughly chopped
4 oz. Mexican dried shrimp (available at melissas.com), soaked overnight, drained and roughly chopped
1⁄4 cup roughly chopped pickled jalapeños, plus 2 tbsp. brine from jar
1⁄4 cup roughly chopped cilantro
1⁄2 small white onion, roughly chopped
Juice of 2 limes
Kosher salt, to taste