Recipe for smoky Mexican style salsa verde...

Ingredients

• 2 - lbs tomatillos, husked and quartered
• 1 white onion, diced (yellow or white onion can be substituted)
• 2 jalapeno chili peppers, seeded, stemmed and finely diced (substitute 2 Anaheim chili peppers for less heat)
• 4 cloves garlic, chopped into quarters
• 1/4 cup chicken stock, preferably homemade; click on link to view my recipe
• 1/4 teaspoon kosher salt, or more salt, to taste
• 1/2 teaspoon ground cumin