Smoky Pork Chile Verde | Pork Recipes | Weber IN

Name: Smoky Pork Chile Verde | Pork Recipes | Weber IN
Ingredients: kosher salt; pure chile powder; dried oregano; granulated garlic; ground cumin; boneless pork shoulder roast (Boston butt), 1.8 to 2.3 kilograms, trimmed of excess surface fat; medium tomatillos, husked and rinsed; can (200 grams) chopped green chiles with liquid; medium garlic cloves; small yellow onion, roughly chopped; 180 milliliters dark Mexican beer; finely chopped fresh cilantro leaves; Chipotle hot pepper sauce; Freshly ground black pepper; Cooked white rice; 240 milliliters sour cream; lime, cut into wedges

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Check out this delicious recipe for Smoky Pork Chile Verde from Weber—the world's number one authority in grilling.

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Ingredients

kosher salt
pure chile powder
dried oregano
granulated garlic
ground cumin
boneless pork shoulder roast (Boston butt), 1.8 to 2.3 kilograms, trimmed of excess surface fat
medium tomatillos, husked and rinsed
can (200 grams) chopped green chiles with liquid
medium garlic cloves
small yellow onion, roughly chopped
180 milliliters dark Mexican beer
finely chopped fresh cilantro leaves
Chipotle hot pepper sauce
Freshly ground black pepper
Cooked white rice
240 milliliters sour cream
lime, cut into wedges