Triple Cheese Pizza Recipe
A pesto-slathered pizza topped with fontina, mozzarella, Parmesan, sliced Roma tomatoes, and fresh basil on a Boboli crust. Three cheeses, ten minutes, zero leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pizza cutter
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Oven
Ingredients
- boboli shells
- basil pesto
- fontina cheese
- italian plum (roma) tomatoes
- oregano
- mozzarella cheese
- parmesan, parmigiano-reggiano cheese, grated
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