Paula Deen Hard-Boiled Egg Casserole Recipe
This is Paula Deen's recipe for a creamy, cheesy egg casserole.
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 hard-boiled eggs, peeled and cut
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1 cup freshly grated gruyere cheese
- 1/2 cup freshly grated parmesan cheese
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