Classic Breakfast Casserole
Classic Breakfast Casserole by Paula Deen: A delicious, easy-to-make casserole with bread, cheese, and eggs, perfect for a weekend brunch. Prep overnight, bake for an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 slices white sandwich bread
- 2 cups shredded sharp Cheddar cheese
- ⅓ cup chopped mixed fresh herbs
- 8 large eggs, lightly beaten
- 3 cups whole milk
- 2 cups half-and-half
- 2 tablespoons dry mustard
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- Garnish: chopped fresh chives, chopped fresh basil
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