Bombay Rice with Shrimp Recipe: How to Make It

Name: Bombay Rice with Shrimp Recipe: How to Make It
Total time: 45 min
Ingredients: 1-1/2 cups uncooked instant rice; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup water; 2 teaspoons curry powder; 1 teaspoon salt; 1 pound cooked shrimp (31-40 per pound), peeled and deveined; 1 medium onion, chopped; 1/2 cup chopped walnuts; 1/2 cup sweetened shredded coconut; 1/2 cup golden raisins; 1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, chopped; Optional: Minced fresh cilantro and lime wedges

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This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers and brunches, and even at an engagement shower for a friend. I enclosed this...

Keywords

bombay shrimp

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