Bang Bang Shrimp Rice Bowl - Easy Rice Bowl Recipe
Make restaurant-style bang bang shrimp rice bowls with crispy shrimp, creamy sauce and fresh vegetables. Ready in under an hour.
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Cooking tools:
- Deep-fry thermometer
- Frying pot
- Mixing bowl
- Whisk
- Dish
- Tongs
- Slotted spoon
- Baking sheet
- Cooling rack
- Paper towel
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Stove
- Oven
- Colander
- Serving bowl
- Lime
- Plate
- Kitchen towel
Ingredients
- 1 cup mayonnaise.
- 1 teaspoon chili garlic sauce.
- 2 tablespoons sweet chili sauce.
- 1 pound large shrimp.
- 3 tablespoons cornstarch.
- 2/3 cup almond milk.
- 1 tablespoon lemon juice.
- 1 large egg.
- 1¼ cups panko breadcrumbs.
- ½ teaspoon kosher salt.
- ⅛ teaspoon black pepper.
- ½ teaspoon onion powder.
- ½ teaspoon garlic powder.
- Avocado oil for frying.
- 4 cups cooked rice.
- 1 large avocado.
- 1 cup edamame.
- 1 cup julienned carrots.
- 1-2 cups cucumber.
- ¼ cup cilantro.
- 4 lime wedges.
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