Mushroom Croque-Monsieur Recipe | Epicurious
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Keywords
- french
- ham
- gruyère
- parmesan
- crimini mushroom
- main
- dinner
- nut free
- food processor
- bon appétit
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 bay leaf
- 1/2 cup finely grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Hot pepper sauce
- 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons minced shallot
- 12 1/3-inch-thick slices egg bread
- 6 thin ham slices
- 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
- 2 tablespoons grated Parmesan cheese
- Fresh tarragon leaves (optional)
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