Mushroom Croque-Monsieur Recipe | Epicurious

Mushroom Croque-Monsieur Recipe | Epicurious

www.epicurious.com

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Keywords

  • french
  • ham
  • gruyère
  • parmesan
  • crimini mushroom
  • main
  • dinner
  • nut free
  • food processor
  • bon appétit
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Ingredients

  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1 bay leaf
  • 1/2 cup finely grated Parmesan cheese
  • Pinch of freshly grated nutmeg
  • Hot pepper sauce
  • 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
  • 7 tablespoons butter, room temperature, divided
  • 2 tablespoons minced shallot
  • 12 1/3-inch-thick slices egg bread
  • 6 thin ham slices
  • 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
  • 2 tablespoons grated Parmesan cheese
  • Fresh tarragon leaves (optional)

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