Self-Rising Garlic Sticks Recipe | King Arthur Baking
Quick and easy biscuit dough is shaped in sticks, bathed in garlic butter, and baked into delicious, crisp/tender bread sticks.
Ingredients
- 8 tablespoons (113g) unsalted butter, room temperature
- 2 to 4 medium-large cloves garlic, peeled and minced or mashed; to taste
- 2 1/4 cups (255g) King Arthur Unbleached Self-Rising Flour
- 2/3 cup (152g) milk
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