Apple Fig Pie / Crostata di Mela e Fichi | Ciao Italia

Ingredients

• ALTERNATE PASTRY DOUGH WITH OLIVE OIL OR SUNFLOWER OIL
• 1 3/4 cup unbleached all purpose flour
• 1 teaspoon salt
• 1/2 cup olive oil, not extra virgin, or sunflower oil
• 3 tablespoons cold water
• PASTRY DOUGH WITH BUTTER
• 2 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cut into pieces
• 1 large egg
• 1 large egg yolk
• 1 Grated zest oflemon
• 2 1/2 tablespoons fresh lemon juice
• FILLING
• 8 large Yellow Delicious or Cortland apples, peeled, and thinly sliced
• 1 cup fig jam
• 1 tablespoon fresh lemon juice
• 1 1/3 cup sugar
• 1 teaspoon ground cinnamon
• Pinch black pepper
• 2 tablespoons cold butter cut into bits
• 1 tablespoon milk or cream
• 2 tablespoons sliced almonds
• 2 tablespoons coarse brown sugar