Apple Crostata | Bush Cooking

Ingredients

• 1 cup raw hazelnuts
• 1 cup flour
• 1/3 cup sugar
• 2 tablespoons brown sugar
• pinch salt
• 1/2 cup butter (cold and cubed)
• 1 egg yolk
• 2-3 tablespoons ice water
• 2 cups dried apples (diced)
• 1/2 cup apple pie liquor
• 2 medium honey crisp apples
• 1 tablespoon lemon juice
• 1/2 cup applesauce (stewed apples)
• 1/2 cup apple pie moonshine jelly (melted)
• 1 tablespoon decorative sugar (turbinado or shimmer)