Peruvian Roasted Chicken Thighs
Enjoy Peruvian roasted chicken thighs with bold spices and crispy skin. Follow this simple recipe and savor the flavors tonight!
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Cooking tools:
- Roasting rack
- Instant-read thermometer
- Oven
- Mixing bowl
- Zip-top bag
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thighs
- 1/4 cup white vinegar
- 1/4 cup white wine
- 1/4 cup canola oil
- 1 Tablespoon garlic powder
- 1 Tablespoon smoked paprika
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons sea salt
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