Dakota Tacos – Wild Idea Buffalo

Name: Dakota Tacos – Wild Idea Buffalo
Ingredients: 1 pound Wild Idea Buffalo Premium Ground; 1 small onion, chopped; 1 tablespoon olive oil; 2 teaspoons chili powder; 2 teaspoons cumin; 1½ - teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon smoked paprika; ½ - teaspoon coriander; 2 cups lettuce leaves, or chopped lettuce; 1 cup grated cheddar cheese; Zesty Sour Cream Dressing, recipe below; 2 cups unbleached organic flour, plus a 1/2 cup more for handling and rolling out; 2 teaspoons baking soda; ¼ - teaspoon salt; ½ - cup 2% milk; ½ cup club soda; 3 cups coconut oil; ¾ - cup sour cream; 2 tablespoons fresh squeezed lime juice; 2 tablespoons canned, roasted, peeled green chilies with juice, puréed; ¼ - teaspoon cayenne pepper, optional or to taste; salt to taste

wildideabuffalo.com

My secret ingredient in the preparation of the fry bread is club soda, which makes the dough and bread lighter.

View full recipe on wildideabuffalo.com

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Ingredients

1 pound Wild Idea Buffalo Premium Ground
1 small onion, chopped
1 tablespoon olive oil
2 teaspoons chili powder
2 teaspoons cumin
1½ - teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon smoked paprika
½ - teaspoon coriander
2 cups lettuce leaves, or chopped lettuce
1 cup grated cheddar cheese
Zesty Sour Cream Dressing, recipe below
2 cups unbleached organic flour, plus a 1/2 cup more for handling and rolling out
2 teaspoons baking soda
¼ - teaspoon salt
½ - cup 2% milk
½ cup club soda
3 cups coconut oil
¾ - cup sour cream
2 tablespoons fresh squeezed lime juice
2 tablespoons canned, roasted, peeled green chilies with juice, puréed
¼ - teaspoon cayenne pepper, optional or to taste
salt to taste