Oil-Free Ratatouille
My wife's mother is visiting and brought me an Acorn Squash. I’m not sure if it was a challenge – but I surprised her by making this Oil-Free Ratatouille.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brandnewvegan.com.
Cooking tools:
- Dutch oven
- Immersion blender
- Potato masher
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 yellow onions
- 8 cloves garlic
- 1 cup low sodium veg broth (divided)
- 1 eggplant
- 1 bay leaf
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 28 oz can crushed tomatoes - drained (no salt added)
- 1 acorn squash
- 1 red bell pepper
- 2 zuchinni
- 1 Tbs parsley
- 1 Tbs fresh basil
- 1 Tbs balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Ratatouille
dellonutritionals.com
Gluten-free Vegan Ratatouille
food-e-land.com
Ratatouille | vegan | vegan diet | vegan food
m.tastelife.tv
Recipes: Ratatouille | theAsianparent
community.beyeu.com
Easy Vegan Ratatouille Recipe, Baked And Layered
veggums.com
Ratatouille
fivelittlechefs.com
Fat Free Ratatouille Recipe
recipeland.com
Ratatouille
sodelicious.recipes