Waffles with Bourbon-Glazed Ham and Pears - Challenge Dairy
If you wind up with leftover ham from a major holiday, plan to repurpose it the next morning with this complex, elegant breakfast dish. The salt of the ham plays deliciously with the sweet of the...
Ingredients
- 2 eggs, beaten
- 1 3/4 cups milk
- ½ cup (1 stick) Challenge Butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- ½ teaspoon salt
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