Christmas Ham With Bourbon Peppered Pears | Wild Fork

Ingredients

• 1 WFF Bone-In Smoked Berkshire Ham
• Glaze:
• 1 Cup water
• ½ Cup light brown sugar
• 1 Cup Pear or Apple Butter
• 1 Tbsp. Dijon Mustard
• 2 Tbsp. Bourbon
• ½ tsp. salt
• Peppered Bourbon Pears :
• 6 firm small Pears, peeled and each cut in 6 wedges
• ¼ Cup melted butter
• ¼ Cup Brown Sugar
• 1/3 Cup Aged Bourbon
• 1/3 Cup Pear Juice
• Pinch of Nutmeg
• 1 Tbsp. Coarse Black Pepper
• ¼ cup Toasted Hazelnuts, coarsely chopped
• Fresh Mint Leaves to garnish, optional