Grilled Chicken with Jicama-Avocado Salsa | Savory

Ingredients

• 1 (12 oz) small jicama
• 3 tbsp lime juice (from about 3 limes)
• 1/4 cup fresh cilantro leaves, chopped
• 1 medium shallot, finely chopped
• 1 ripe avocado, peeled, pitted, and finely diced
• 4 thin chicken cutlets
• 1 tbsp olive oil
• 1 tsp smoked paprika