Grilled Chicken & Veggies with Avocado Salsa | Remedies and Recipes

Ingredients

• 4 medium skinless, boneless chicken breast halves (11/2 lb)
• 3/4 tsp salt, divided
• 1/4 tsp ground black pepper, divided
• 1 to 2 limes
• 2 Tbsp olive oil
• 2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2-inch thick slices
• 2 red, orange, and/or yellow peppers, each cut into quarters
• 1 ripe avocado, cut into 1/2-inch chunks
• 1 c chopped jicama (10 to 12 oz)
• 1/4 c loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
• 1/8 tsp cayenne (ground red) pepper