Shrimp or Prawn Cedar Wrappetizers - BC Coastal Grilling Planks

Ingredients

• 4 cedar wraps
• 12 – 8″ cotton butchers’ twine, green onion stems or strips of dried corn husk
• 24 uncooked prawns with shell removed down to the tail
• 1 tbsp BC Coastal Seafood Rub
• 2 tbsp olive oil
• Soak cedar wraps and cotton twine or husk strips in water for 15-30 minutes (Until pliable)
• Mix BC Coastal Seafood Rub with olive oil in a bowl and toss prawns to coat.
• Carefully cut each cedar wrap into 3 strips (Be careful to cut across the grain so you can still roll them up)
• Place 2 prawns with a tail pointing out of each end at the bottom of the wrap strip and roll up, securing it with a string.
• Follow cooking instructions below for oven or barbeque use (Cooking time varies depending on size of prawn)
• Arrange on plate and serve.