Savory Cedar Plank Salmon – Memphis Wood Fire Grills
Savory cedar plank salmon with fish rub and citrus butter—smoky perfection from Chef Ryan Caulfield! Perfect for wood-fired grilling enthusiasts.
Ingredients
- Ingredients list
- 6 oz. salmon filet
- 1 Tbsp fish rub (ingredients below)
- 1 ½ tsp vegetable oil
- 1 cedar plank (per salmon filet)
- 1 lemon wedge (per salmon filet)
- 1 Tbsp citrus butter (ingredients below)
- Fish Rub Ingredients list
- 3 Tbsp brown sugar
- 1 tsp dried sage
- 1 Tbsp kosher salt
- 1 tsp dried thyme
- 1 tsp black pepper, finely ground
- 1 tsp lemon pepper
- Citrus Butter Ingredients list
- 8 oz. salted butter, softened
- 1 Tbsp lemon zest
- 1 Tbsp lime zest
- 1 tsp orange zest
- 1 oz. lemon juice
- ½ oz. lime juice
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