Autumn Bruschetta with Spinach and Mushrooms | The recipes of AIA
All the scents of autumn in a bruschetta with spinach, mushrooms and gorgonzola. Here's how to prepare it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 1 pack of AIA Spinach
- 4 slices of rustic bread
- 250 g of champignons or porcini mushrooms
- 100 g of turnip tops
- 200 g of gorgonzola
- 1 clove of garlic
- Parsley
- Extra virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bruschetta with Chicken and Mushrooms, the Tasty Recipe | The recipes of AIA
aiafood.com
Bruschetta with Spinach and Sausage | The recipes of AIA
aiafood.com
Bruschetta with mushrooms
cookingwithamc.info
Bruschetta recipe with spinach and mozzarella - Legendary Recipes %
legenrecipes.com
Frittata Bacon, Spinach and Mushrooms
healthnewstips.today
Mushroom Bruschetta Recipe | Samsung Food App
app.samsungfood.com
Spinach Mushroom Frittata
oryana.coop
Spinach Mushroom Frittata
oryana.coop