Ingredients
- 100 g Emmental cheese
- 250 g curd cheese (quark)
- 120 g milk
- 100 g olive oil
- 15 g sugar
- 300 g strong white bread flour
- 1 pinch fine sea salt
- 2 tsp baking powder
- 100 g dried onions
- 100 g bacon lardons
- 2 Tbsp plain yoghurt
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