Melanie Johnson's Carrot Cake Maple Syrup Flapjacks
Try this gorgeous recipe for carrot cake & maple syrup flapjacks! Created by Melanie Johnson, these moreish flapjacks offer a fantastic energy boost
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 250g jumbo porridge oats
- 100g maple sugar
- 80g grated carrots
- 1 tsp cinnamon
- 125g butter, melted
- 60ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 120g icing sugar
- 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
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