Warming Green Soup –

Ingredients

• 1 head (approx 400g) broccoli (including the stalk)
• 1 large (approx 240g) potato (peeled)
• 2 tbsp fresh chives
• 1 tbsp garlic infused olive oil
• 1 inch fresh ginger (peeled, you can add more or less depending on taste preference)
• 500ml cold water
• 2 tbsp tamari
• Juice of 1/2 a lemon
• 2 tbsp fresh coriander
• A handful greens (I used watercress)
• Your choice mixed seeds (optional)
• 1 head (approx 14oz) broccoli (including the stalk)
• 1 large (8.4oz) potato (peeled)
• 17.5oz cold water
• Step 1 Roughly chop the broccoli and potato
• Step 2 Place it in your Ninja Blender & Soup Maker jug along with the chives, oil, ginger and water
• Step 3 Blend using the ‘smooth soup’ pre-set option then leave the soup to cook and blend for 30 minutes
• Step 4 Once the program is complete, add the tamari, lemon, coriander and watercress
• Step 5 You also may want to add some more water depending on your preferred consistency
• Step 6 Use the ‘pulse’ option until the coriander and watercress is broken down
• Step 7 Divide the soup between bowls and sprinkle with seeds, if using
• Step 8 Any leftovers can be stored in the freezer