Calming Green Soup | Remedies and Recipes

Ingredients

• olive oil, for cooking and drizzling
• 1 white onion, minced
• 1 garlic clove, minced
• 3 c fresh or frozen peas
• 1 large zucchini, coarsely chopped
• 1 large potato, roughly diced, skin left on
• generous 2 cups vegetable stock (made from stock cubes or bouillon powder)
• 1 6-oz. bag baby spinach
• small bunch fresh mint leaves
• sea salt and black pepper