Chicken curry recipe – Creamy, flavorful Indian stew with chicken
Make a creamy, flavorful chicken curry with tender chicken, spices, and vegetables. Ready in 35 minutes—ideal with rice or naan.
Ingredients
- 28.22 oz (800 g) chicken breast filet
- 1 pcs red pepper
- 6.76 fl oz (2 dl) green beans
- 16.91 fl oz (5 dl) cooking cream
- 2 tbsp curry spice
- 2 tbsp chicken stock
- 1/2 tbsp chili flakes
- salt and pepper
- butter and rapeseed oil to fry in
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