Chicken curry

Ingredients

• 2 tablespoons vegetable oil
• 500 grams chicken breast fillet, cut into 3 cm pieces
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoons madras curry paste
• 2 teaspoons ground cumin
• 2 teaspoons dried mixed herbs
• 2 carrots, chopped
• 2 potatoes, peeled, chopped
• 1 turnip, peeled, chopped
• 2 1/2 cup (625ml) salt-reduced chicken stock
• 200 grams green beans, trimmed, halved
• coriander leaves, to serve
• 3 cups steamed rice (from 1 cup raw), to serve