Homemade Tapioca Pearl Pudding Recipe | Rustle Up
Enjoy this creamy, delicious and traditional homemade tapioca pearl pudding - a simple yet unique dessert that both kids and adults will love.
Ingredients
- 150 g Tapioca pearls
- 950 ml Milk
- 100 g Caster sugar
- 2 Egg yolks
- 1 tsp Pure vanilla extract
- 1 pinch Salt
- 1 tsp Cinnamon, for dusting
- 4 Star anise, for garnish
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