No Leafy Greens Salad | Texas Co-op Power
Balsamic Vinaigrette Dressing 2 tablespoons minced shallots 1 clove garlic, minced 2 teaspoons light brown sugar 1 teaspoon Dijon mustard 1/2 cup balsamic
Ingredients
- 2 teaspoons light brown sugar
- 1 teaspoon Dijon mustard
- 1/2 cup balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 2/3 cup extra-virgin olive oil
- 1 cup uncooked farro, rinsed and drained
- 4 cups chicken stock
- 8 baby zucchini, sliced in half lengthwise
- 10 French green beans, sliced in half lengthwise
- 2 radishes, trimmed and thinly sliced
- 4 soft-boiled eggs, halved
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