Cherry Bomb coffee recipe | Milkì Mix | La Cimbali
Cherry Bomb coffee recipe: pour the chocolate topping onto the glass and add three black cherries. Make an espresso and pour it into the glass. Discover more on La Cimbali.
Ingredients
- 40g chocolate topping
- 4 black cherries in syrup
- 1 Ethiopia recommended espresso (25ml)
- 55g cold-frothed milk
- Black cherry topping to taste
- Bitter cocoa to taste
- 2/3 meringue drops
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