Breezy coffee recipe | Milkì Mix | La Cimbali
Breezy coffee recipe: pour the black dark chocolate topping onto the bottom of the glass and the mint topping onto the edges. Discover more on La Cimbali website!
Ingredients
- 20g black dark chocolate topping
- 10g mint topping
- Brazil recommended double espresso (50ml)
- Anise-flavoured sugar to taste
- 55g cold-frothed milk
- Dark chocolate to taste
- 1 sprig of mint leaves
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