Chocolate Pie — Robert St. John
In a small saucepan combine the sugar, heavy cream, buttermilk, cornstarch, and salt and whisk until smooth. Place over medium-high heat, and bring to a boil…
Ingredients
- 1 cup plus 2 Tbsp Sugar
- 3 /4 cups Heavy cream
- 3 /4 cups Buttermilk
- 3 1 /2 Tbsp Cornstarch
- Pinch Salt
- 4 Egg yolks, reserve whites for meringue
- 3 ounces Semisweet chocolate, high quality
- 1 Tbsp Butter
- 3 /4 tsp Vanilla
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