Chocolate Custard Pie - Master recipes

Chocolate Custard Pie - Master recipes

master-recipes.com

Prepare crust: Pulse flour, sugar, and salt in a food processor 3 to 4 times or until combined. Add butter and shortening and pulse 10 to 12 times or until mixture resembles coarse meal. Drizzle 4...

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Ingredients

  • All-purpose flour - 1 ½ cups
  • White sugar - 1 tablespoon
  • Salt - ½ teaspoon
  • Cold unsalted butter, cubed - 6 tablespoons
  • Cold shortening, cut into chunks - 3 tablespoons
  • Ice water, or more as needed - 4 tablespoons
  • White sugar - ¾ cup
  • All-purpose flour - ¼ cup
  • Unsweetened cocoa powder - ¼ cup
  • Salt - ¼ teaspoon
  • Heavy whipping cream - 1 cup
  • Whole milk - 1 cup
  • Egg yolks - 4 large
  • Semisweet chocolate, finely chopped - 1 (4 ounce) bar
  • Bittersweet chocolate, finely chopped - 2 ounces
  • Unsalted butter - 2 tablespoons
  • Vanilla extract - 2 teaspoons
  • Heavy whipping cream - 2 cups
  • White sugar - 3 tablespoons

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