Chocolate Custard Pie - Master recipes
Prepare crust: Pulse flour, sugar, and salt in a food processor 3 to 4 times or until combined. Add butter and shortening and pulse 10 to 12 times or until mixture resembles coarse meal. Drizzle 4...
Ingredients
- All-purpose flour - 1 ½ cups
- White sugar - 1 tablespoon
- Salt - ½ teaspoon
- Cold unsalted butter, cubed - 6 tablespoons
- Cold shortening, cut into chunks - 3 tablespoons
- Ice water, or more as needed - 4 tablespoons
- White sugar - ¾ cup
- All-purpose flour - ¼ cup
- Unsweetened cocoa powder - ¼ cup
- Salt - ¼ teaspoon
- Heavy whipping cream - 1 cup
- Whole milk - 1 cup
- Egg yolks - 4 large
- Semisweet chocolate, finely chopped - 1 (4 ounce) bar
- Bittersweet chocolate, finely chopped - 2 ounces
- Unsalted butter - 2 tablespoons
- Vanilla extract - 2 teaspoons
- Heavy whipping cream - 2 cups
- White sugar - 3 tablespoons
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