Cherry clafoutis recipe | Sainsbury`s Magazine

Cherry clafoutis recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The work is minimal but the pay-off is huge for this much-loved fruity French classic cherry clafoutis recipe

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Ingredients

  • 500g cherries, stems and stones removed
  • 2 tbsp kirsch or brandy
  • 15g butter, melted
  • 140g golden caster sugar
  • 4 medium eggs
  • 50g plain flour
  • ½ tsp almond extract
  • 250ml double cream
  • icing sugar, to dust
  • double cream

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