Cherry Clafoutis | RICARDO

Ingredients

• 3 eggs, at room temperature
• ¾ cup (160 g) sugar
• 1 tsp (5 ml) vanilla
• ¼ tsp salt
• ¾ cup (115 g) unbleached all-purpose flour
• 1 cup (250 ml) 35% cream
• 1 cup (250 ml) milk
• 36 fresh black cherries, pitted (or frozen cherries, thawed)