Courgette and Ricotta Cannelloni Recipe
Easy-to-make recipe for cannelloni using fresh lasagne sheets. Fill with a ricotta-courgette mix before baking in a rich tomato sauce. A simple veggie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Paper towel
- Can opener
Ingredients
- olive oil
- 750g courgettes grated and patted dry on kitchen paper
- 2 cloves garlic crushed
- 250g tub ricotta
- 1 lemon zested
- 2 × 400g tins chopped tomatoes
- 12 sheets fresh lasagne
- 50g parmesan grated
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