Winter Greens and Ricotta Cannelloni Recipe
Try our winter greens and ricotta cannelloni recipe. This vegetarian lasagne recipe is a super easy pasta recipe to feed the family, plus it's easy freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking dish
- Spoon
- Mixing bowl
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- butter
- olive oil
- 1 large onion diced
- 2 cloves garlic crushed
- 2 sprigs thyme leaves picked
- a glass white wine
- 250g ricotta
- a good grating nutmeg
- 400g winter greens or cavolo nero or kale tough stalk removed and chopped
- 400g tins chopped tomatoes
- 1 bay leaf
- 200g dried cannelloni tubes
- 250g mascarpone
- (or veggie alternative) 50g parmesan, grana padano grated
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