Curried Potatoes and Chinese Cabbage
www.mountainharvestfarmllc.com
This was an experiment that turned out to be delicious. First, chop the Chinese cabbage, potatoes, onions, and tofu (inch cubes). First lightly saute the cabbag
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Chinese cabbage
- potatoes
- onions
- tofu
- about 1/2 can of coconut milk
- salt to taste
- about a tablespoon of red curry paste
- rice
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