Roast Turkey With Cauliflower Couscous Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Turkey Breast Tenderloins, about 2 pounds
• 1 tablespoon sweet paprika
• 1 teaspoon kosher salt
• 2 teaspoons brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard powder
• 1 head of cauliflower, about 3 cups cut into florets
• 1/4 cup walnuts, finely chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 2 tablespoons currants
• 1 tablespoon lemon juice, freshly squeezed