Roast Turkey with Couscous and Red Currant Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 12-1/2 lbs BONELESS TURKEY BREAST
- 1 qt TURKEY BROTH
- 2 oz butter
- 1-1/4 tsp salt
- 15 oz plain quick-cooking couscous
- 10 oz dried apricots, slivered
- 5 oz pistachios, shelled and chopped
- 2-1/2 tbsp fresh mint leaves, chopped
- 1-1/4 tsp chile pepper, minced
- 1-1/4 c TURKEY BROTH
- 1-1/4 lb red currant jelly
- 3/4 c port wine
- 1 c TURKEY BROTH
- 5 tsp lemon juice
- 1 tsp dry mustard
- 1/3 c dried currants
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