Tarragon Chicken Salad with Grapes & Georgia Pecans - Georgia Pecans

Ingredients

• 4 cups water
• 1/2 teaspoon salt
• 1 pound thin-sliced boneless, skinless chicken
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon chopped fresh or dried tarragon
• 1/2 cup olive oil
• 1-1/2 cups seedless chopped green grapes
• 2 stalks celery, chopped
• 3/4 cup Georgia pecan halves, toasted and coarsely chopped
• 5 cups mixed salad greens (optional)