Mediterranean Georgia Pecan/Chicken Salad - Georgia Pecans

Ingredients

• 3 boneless, skinless chicken breast halves (about 14-oz. total)
• 3 cups cooked, flavored saffron rice
• 5 medium tomatoes, cut into thin wedges (about 1 pound)
• 1/2 cup chopped fresh basil
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, minced (about 1/2 teaspoon)
• 2 cups mixed field salad greens
• 1/2 cup plus 1 tablespoon chopped Georgia pecans