Grilled Romaine Sunflower and Pomegranate Salad
Put a new spin on those Romaine leaves by grilling them briefly on the stovetop for a warm and crispy Romaine salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 head romaine lettuce (left whole, washed and dried, but don’t detach leaves!)
- 2 tbsp balsamic vinegar
- ¼ tsp salt (optional)
- ¼ tsp ground black pepper (optional)
- ¼ tsp dried oregano
- ¼ cup raw sunflower seeds
- ¼ cup pomegranate seeds
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