Avocado Pumpkin Bread with Dark Chocolate Chips and Almonds - California Avocados

Ingredients

• 1/2 cup Skim milk
• 1/2 tsp. lemon juice
• 1 cup whole wheat pastry flour
• 2 1/3 cups all-purpose flour
• 1 Tbsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 1/4 cups granulated sugar
• 4 egg whites
• 1 ripe, Fresh California Avocado, seeded, peeled and mashed
• 1 tsp. pure vanilla extract
• 2 large eggs
• 2/3 cup water
• 1 (15-oz.) can of unsweetened, puréed pumpkin
• 1/2 cup dark chocolate chips
• 1/3 cup slivered almonds