Dark Chocolate Cupcakes with Chocolate Cinnamon Frosting

Ingredients

• 5 Tbsp. (1/3 Cup) butter
• 5 Tbsp. (1/3 Cup) ripe, Fresh California Avocado, seeded, peeled and mashed
• 1 ¼ Cups granulated white sugar
• 4 large eggs
• ¼ teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 ½ Cup all-purpose flour
• ¾ Cup Dark Cocoa Powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ Cup whole milk
• 6 ½ Cups powdered sugar with 1 more cup set aside ( 7 ½ total)
• 1 teaspoon ground cinnamon
• ½ Cup butter
• ¼ Cup ripe, Fresh California Avocado, seeded, peeled and mashed
• 3 teaspoon vanilla extract
• ½ Cup plus 2 Tablespoons evaporated milk